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The Organic Bakery
Craftsmanship
Local and organic flours
We pay particular attention to the quality of the ingredients that go into our products, especially our breads. That's why we buy our flours from Alsatian millers and from organic farmers. It's with the best flours that we can produce our best breads.
Natural sourdoughs
Natural sourdoughs have many benefits. Not only do they make bread more digestible, they also help to release the good nutrients it contains. Importantly, they also improve bread's shelf life. And that's not counting the very special taste of natural sourdoughs!
Gluten-free
At MOKKA, we take a particular interest in satisfying all our customers. So, because some bread lovers are gluten intolerant, we offer a gluten-free range of breads, pizzas, snacks and more.
Hand-made
All our breads are shaped by hand, but why? This process, unlike a mechanical one, has the advantage of adapting bread-making to its environment. This makes our breads perfectly imperfect!
In this way, craftsmanship continues to live on!
Our bakery products
1.
Organic breads
We produce all kinds of organic breads: ancient flour breads, rye breads, sourdough baguettes, gluten-free breads.
2.
Organic Viennese pastries
"The best raw materials make the best products". That's why we've decided to use organically grown raw materials for all our viennoseries. They are made by hand and are particularly tasty.
3.
Snacking
Every lunchtime, we strive to offer a complete range of sandwiches, wraps, salads and vegan & vegetarian dishes.
Whenever possible, we use organic products. Unfortunately, some products are expensive (meat and fish). That's why not all our snack products are ORGANIC.
Frequently Asked Questions (FAQ)
How do I place an order?
There are several ways to send us an order:
- How to get to the store ;
- Contact us by phone ;
- Place your order directly via our Online Shop if the desired products are available;
- Send an e-mail to [email protected] ;
- Fill in the contact form available by clicking here.
Do you make custom breads for restaurants, hotels or private customers?
Yes, we can provide a wide range of customized services. Whether you need large quantities or a particular type of bread (e.g. brioche burger buns, or a large rye pie), no problem! Simply contact us using the methods listed above.
Do you have organic certification?
Yes, almost all our recipes are certified by a third-party organization. You'll find the words "produit issu de l'Agriculture Biologique certifié par FR-BIO-10" on the product label, along with the AB and European logos.
Are all your breads certified organic?
Yes, without exception! Our entire bread range is certified organic.
Why choose an organic bakery?
Choosing an organic bakery has many advantages, including guaranteeing healthier products, promoting sustainable farming practices, and supporting local producers. What's more, organic products are free of pesticide residues and chemical fertilizers.
What kind of baked goods can you find in an organic bakery?
In an organic bakery, you'll find a wide range of products: bread, baguettes, Viennese pastries (croissants, brioches, pains au chocolat, etc.) and organic pastries.
Are products from an organic bakery more expensive than those from a traditional one?
In general, products from an organic bakery can be slightly more expensive than those from a traditional bakery, due to the higher cost of organic ingredients. However, many customers find that the superior quality is well worth it.
Do you make gluten-free products?
Yes, we attach great importance to satisfying all our customers and meeting their expectations. More and more people are gluten intolerant, and we feel it's important that they can still enjoy tasty, quality products despite this. That's why we strive every day to develop new gluten-free recipes.
What gluten-free products are available?
Many gluten-free products are already available, including bread (plain or cereal), brownies, seasonal tarts, pizzas, salads and more.
Which mills do you work with?
We work with two mills: Moulin Kircher and Moulin Waldmulhe (Rémi Jung).
Where do your flours come from?
Our flours come from the two mills mentioned above, which are exclusively Alsatian!
Visit us
Opening Hours
Tuesday to Saturday
The Boutique: 7 a.m. to 7 p.m.
Le Table de Mokka: 8 a.m. to 6 p.m.
Contact
09 83 64 01 34
Contact
Legal
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