Our Card
Discover the vast majority of products available at the MOKKA Table.
Breakfast
Formulas served from 8 a.m. to 11:30 a.m.
A la carte
- Avocado Toast - 9,80 €
- Tartine Burrata & Mortadelle - 9,80 €
- Oeufs Bénédicte - 9,70 €
- Oeufs Atlantique - 9,90 €
- Les Oeufs Brouillés :
- Œufs Brouillés Nature - 4,50 €
- Œufs Brouillés Jambon Champignon - 5,90 €
- Au plat (x2) - 4,50 €
- Les Assiettes de Fruits Frais - 6 €
- Granola Bowl - €6.50
LE GOURMAND - €6
Half baguette, butter, jam, hot drink
THE COMPLETE SET - €11
Half-baguette, butter, jam, choice of pastries, hot drink, glass of juice
LE Salé - €10
Half baguette, butter, half slice of ham, cheese, hot drink
Lunch
Served from 11:30 a.m. to 2 p.m.
Our cuisine is homemade, with priority given to products from organic farming and/or short supply chains.
Formulas
Single course - €12.90
Starter + Dish of the day - €16.90
Dish of the day + Dessert - €16.90
Starter + Dish of the day + Dessert - €20.90
Inputs (example)
SALADE AVOCAT & SAUMON - 8,90 €
BRIOCHE TOAST WITH GOAT CHEESE AND SALAD ORGANIC - 5,90 €
BAKER'S QUICHE - €4.90
Accompanied by green salad and crudités
SEASONAL SOUP ORGANIC - 4,50 €
Cold or hot depending on the weather
Plats (pouvant évoluer au fil des saisons)
FISHING - €14.50
Herb-crusted cod steak, pan-fried polenta, parsnip crumble
MEAT - €14.50
Beef cutlet, Roquefort sauce, roasted potatoes
MOKKA BOWL BIO - 12,90 €
Base de féculent, Légumes, Houmous, Crudités, Graines
BAKER'S QUICHE ORGANIC - 12,50 €
Accompanied by green salad and crudités
VEGETARIAN TARTINE - €14.50
Roasted goat's cheese, Alsace honey, walnuts, zucchinis, tomato confit and figs
ITALIAN TOAST - €14.50
Creamy burrata, mortadella, pistachio and truffled ricotta
Desserts
PÂTISSERIE FINE DU CHEF BIO - 6,00 €
(choice of window display)
SLICE OF PIE ORGANIC - 5,00 €
(According to season)