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Discover the vast majority of products available at the MOKKA Table.

Breakfast

Formulas served from 8 a.m. to 11:30 a.m.

A la carte

- Avocado Toast - 9,80 €

- Tartine Burrata & Mortadelle - 9,80 €

- Oeufs Bénédicte - 9,70 €

- Oeufs Atlantique - 9,90 €

- Les Oeufs Brouillés : 

  • Œufs Brouillés Nature - 4,50 €
  • Œufs Brouillés Jambon Champignon - 5,90 €
  • Au plat (x2) - 4,50 €

- Les Assiettes de Fruits Frais - 6 €

- Granola Bowl - €6.50

LE GOURMAND - €6

Half baguette, butter, jam, hot drink

THE COMPLETE SET - €11

Half-baguette, butter, jam, choice of pastries, hot drink, glass of juice

LE Salé - €10

Half baguette, butter, half slice of ham, cheese, hot drink

Lunch

Served from 11:30 a.m. to 2 p.m.

Our cuisine is homemade, with priority given to products from organic farming and/or short supply chains.

Formulas

Single course - €12.90

Starter + Dish of the day - €16.90

Dish of the day + Dessert - €16.90

Starter + Dish of the day + Dessert - €20.90

Inputs (example)

SALADE AVOCAT & SAUMON - 8,90 €

BRIOCHE TOAST WITH GOAT CHEESE AND SALAD ORGANIC - 5,90 €

BAKER'S QUICHE - €4.90

Accompanied by green salad and crudités

SEASONAL SOUP ORGANIC - 4,50 €

Cold or hot depending on the weather

Plats (pouvant évoluer au fil des saisons)

FISHING - €14.50

Herb-crusted cod steak, pan-fried polenta, parsnip crumble

MEAT - €14.50

Beef cutlet, Roquefort sauce, roasted potatoes

MOKKA BOWL BIO -  12,90 €
Base de féculent, Légumes, Houmous, Crudités, Graines

BAKER'S QUICHE ORGANIC - 12,50 €

Accompanied by green salad and crudités

VEGETARIAN TARTINE - €14.50

Roasted goat's cheese, Alsace honey, walnuts, zucchinis, tomato confit and figs

ITALIAN TOAST - €14.50

Creamy burrata, mortadella, pistachio and truffled ricotta

Desserts

PÂTISSERIE FINE DU CHEF BIO -  6,00 € 

(choice of window display)

SLICE OF PIE ORGANIC - 5,00 €

(According to season)