Riz soufflée, praliné cacahuète, ganache chocolat noir, gel yuzu, crème onctueuse.
Please note The assembly of the tart may vary according to the wishes and constraints of the Pastry Chef. The variety of strawberries, for example, may vary with the season.

Tartelette Mirabelle-Vanille
Blueberry tartlet
Croissant-Cookie 


