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Bakery & Pastry
At MOKKA, we attach great importance to the selection of raw materials. We systematically favor short circuits and the organic production.
It's a Bakery, a Patisserie, but also a Salon de Thé / Restaurant: La Table de Mokka.
Our primary objective: your satisfaction!
The Organic Bakery
At Mokka, bakery is all about know-how.
We shape our bread by hand, and use sourdough to give it incomparable taste and character. Finally, we use local organic flours.
La Pâtisserie BIO
All our creations are made from organically grown ingredients. Organic patisserie isn't easy, but we're up to the challenge!
The range of pastries on offer changes with the seasons and the products available from our local suppliers.
La Table de Mokka
The adjoining Salon de Thé / Restaurant is an ideal place to sample the products on offer.
Breakfast, Lunch, Brunch, Snack or Coffee - the choice is yours!
Our services
Privatization
A 40-cover area that can be privatized for various occasions (birthdays, christenings, etc.). We can tailor our services to your requirements.
Cakes
Whatever the event - wedding, christening or business reception - our team of pastry chefs can create a custom-made cake for you.
Reception
Our kitchen and patisserie team can tailor a buffet to meet the needs of all your guests. We adapt to different dietary constraints.
Mignardises
Do you prefer salty? Sweet? It doesn't matter. Our teams offer you magnificent mignardises for delivery or to take away in-store. These are laid out on a tray ready to be served.
Christian Le Corroller
Passionate about patisserie from an early age, Christian trained for over 10 years with top chefs to develop his technique and creativity.
After several years as a Pastry Chef in a 2* Michelin Restaurant, Christian decided to settle in Strasbourg, his partner's hometown.
Together with one of his best friends, Théo, they decided to open a store using organic and seasonal produce whenever possible...
Some creations BIO
Paris-Brest
Almond praline cream, hazelnut and almond flakes
They're talking about us...
"
Place Clément, Mokka flirts with luxury pastry-making
Since mid-July, the Mokka bakery and patisserie has replaced the Bäckerstub on Place Clément, a stone's throw from Les Halles. At the helm are two thirty-somethings: Théo Malardé and Christian Le Corroller, a pastry chef who has worked with Michelin-starred establishments. Their challenge: to combine the bakery tradition inherited from their predecessors with the quality and delicacy of fine patisserie (See full article)
Marie ZINCK
DNA journalist
Frequently Asked Questions (FAQ)
How can I benefit from the loyalty card?
The loyalty card is available in store, on request.
How does the loyalty card work?
For every purchase of a minimum of €8 in the store (excluding the tea room), a stamp is placed on your card. Once the card has been filled after 12 stamps, you'll receive an €8 voucher to spend anywhere in the store.
How do I place an order?
There are several ways to send us an order:
- How to get to the store ;
- Contact us by phone ;
- Place your order directly via our Online Shop if the desired products are available;
- Send an e-mail to [email protected] ;
- Fill in the contact form available by clicking here.
Do you provide catering services?
Yes, we can provide a wide range of customized services. Whether sweet or savory. Please contact us as described above.
Do you have organic certification?
Yes, almost all our recipes are certified by a third-party organization. You'll find the words "produit issu de l'Agriculture Biologique certifié par FR-BIO-10" on the product label, along with the AB and European logos.
Do you make gluten-free products?
Yes, we attach great importance to satisfying all our customers and meeting their expectations. More and more people are gluten intolerant, and we feel it's important that they can still enjoy tasty, quality products despite this. That's why we strive every day to develop new gluten-free recipes.
What gluten-free products are available?
Numerous gluten-free products are already available, including bread (plain or cereal), brownies, seasonal tarts, pizzas, salads and more.
How do you select your suppliers?
To choose our suppliers, we apply a very precise methodology. First, we list all our suppliers, whether producers, farmers or organic wholesalers.
Once this list has been drawn up, we give preference to local suppliers and contact them. If the products on offer meet our quality requirements, then we initiate a long-term relationship with them.
Who are your flour suppliers?
We work with two main suppliers: Le Moulin Kircher and Moulin Waldmulhe (Rémi Jung).
Who are your local suppliers?
For fruit and vegetables, for example, we buy from Scot La Cygogne and Côté Nature. For beverages, we also work with local suppliers: ADAM, Vinothérapie, Hyca and also La ferme d'Herrmann.
Visit us
Opening Hours
Tuesday to Saturday
The Boutique: 7 a.m. to 7 p.m.
Le Table de Mokka: 8 a.m. to 6 p.m.
Contact
03 69 48 32 19
Contact
Legal
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