The  Organic Pastry

How do I place an order?

There are several ways to send us an order: 

• How to get to the store ;
• Contact us by phone ;
• Place your order directly via our Online Shop if the desired products are available;
• Send an e-mail to [email protected] ;
• Fill in the contact form available by clicking here.

Do you provide catering services?

Yes, we can provide a wide range of customized services. Whether sweet or savory. Please contact us as described above.

What is organic patisserie?

Organic patisserie is the "art" of imagining and producing sweet desserts using organically grown ingredients. 

Are all your pastries certified BIO (Agriculture Biologique)?

Yes, as soon as a creation is sold in our boutique, the recipe is sent to our certifying body. In this way, new pastries sold can be certified almost instantaneously.

What ingredients are commonly used in organic patisserie?

In organic patisserie, we use slightly different ingredients. These meet very precise specifications. For example, we use organic flour, free-range eggs and organic butter.

Is organic pastry suitable for people with dietary restrictions?

Yes, ORGANIC patisserie can be adapted to many dietary restrictions, such as gluten intolerance (see below), lactose-free products, and so on.

What are the main advantages of organic patisserie?

Organic patisserie helps reduce the use of pesticides and chemical fertilizers, thus preserving biodiversity and soil health. It also encourages local food production, reducing the carbon footprint associated with transporting ingredients.

What's more, organic desserts can be just as delicious as traditional desserts, or even tastier, thanks to the purity of the ingredients. Using high-quality products can enhance the flavor of organic desserts.

Do you make gluten-free pastries?

Yes, we attach great importance to satisfying all our customers and meeting their expectations. More and more people are gluten intolerant, and we feel it's important that they can still enjoy tasty, quality products despite this. That's why we strive every day to develop new gluten-free recipes.

We are working on tart bases based on gluten-free flours, so that we can offer at least one variety of gluten-free pastries in our range.

We also work on lactose-free pastries to meet the needs of lactose-intolerant people.

Are other gluten-free products available?

Numerous gluten-free products are already available, including bread (plain or cereal), brownies, seasonal tarts, pizzas, salads and more.