Pâte sucrée, crème amandes, framboises confites, framboises fraiches, crème onctueuse à la vanille.
Please note The assembly of the tart may vary according to the wishes and constraints of the Pastry Chef. The variety of strawberries, for example, may vary with the season.

Salade Saumon & Avocat
Wrap Poulet Bacon Chimichurri
Chocolate Cookie
Brownie
Wrap Jambon Forêt Noire Comté
Paris-Brest 

