Pâte sucrée, crème amandes, framboises confites, framboises fraiches, crème onctueuse à la vanille.
Please note The assembly of the tart may vary according to the wishes and constraints of the Pastry Chef. The variety of strawberries, for example, may vary with the season.

Cake Pistache (part)
Sandwich Effiloché de Porc
Salade Pesto
Quiche Poulet Curry
Wrap Chèvre
Chocolate Cookie 

